Finger licking condiment made using roasted, unsalted peanuts.

Hot and Spicy Egg Gravy (aka Egg Masala) from Chettinad region of South India.

Vitamin C loaded chutney/dip prepared with Indian gooseberries.

Tomato chutney recipe with ginger and curry leaves – Yummy side dish for idli or dosa

A vegan stew where Chayote is cooked with lentils and simmered in a coconut sauce. Perfect with rice or as is.

Bean pea poriyal for rice. Simple & yummy side dish!

This bulgur risotto is delicious as main – or side dish. (in German)

Savory and easy to make Italian Pesto

Quick and easy tomato and Onion Chutney ~ Perfect side dish for Idly and Dosa.

Spinach and Indian Cottage Cheese in creamy sauce. A Classic Indian dish which goes well with all Indian flat breads and flavored rice.

Tomato and Scalloped Potato Gratin for Fresh & Festive Holiday Season!

Rawalpindi Chana – a spicy dry chickpeas curry to pair with flat breads and pilafs

Apple pear chutney with mustard seeds

Roasted Hokkaido Pumpkin Wedges with Apple Vinaigrette

Quick and easy Hummus recipe with homemade Tahini paste.

Warming roasted corn chowder

black chick peas in coconut milk gravy- vegan

Besanwale Bhindi or Okra with Chickpeas flour is simple and quick side dish recipe for rice-lentil (dal-chawal) combo or roti.

Vegan Tofu Omelette

Zucchini vegan side dish with Indian Masala.

Palak Aloo Gravy – A popular Indian curry prepared with spinach, potatoes and Indian spices.

Onion Tomato Chutney side dish for Idli-Dosa.