My Vegan Coleslaw is a quick and easy salad full of crunchy cabbage, apples and the best creamy, tangy dressing!

Chips and salsa in a jiffy when you make this 5 minute restaurant style salsa, bursting with flavor.

Marinated Mushrooms — this make-ahead Italian-style dish is ideal for summer entertaining.

Colorful, crunchy, and flavorful, spring veggies add depth and texture to fresh baby lettuces and a yummy Lemon Basil Vinaigrette

Filing enough to eat for lunch or to serve as an appetizer at your next party! You will love this fresh, protein-rich salad.

This chopped kale salad is drizzled with a fresh lemon vinaigrette and topped with sizzling grilled tempeh.

Scrumptious Oven Baked Zaatar Fries are sure to satisfy your cravings for something crispy and delicious. Oil free and gluten free!

This simple & delicious salad can be eaten as is, served as a side to a weeknight/holiday dinner, or topped with protein for a full meal!

These Zucchini and Corn Fritters are such a great way to use up your zucchini!

Soft and delicious, vegan bread prepared using wheat flour, cocoa powder and coffee powder.

Sweet and colorful bell pepper stew with tomatoes, onions, extra virgin olive oil and garlic. Great with grilled meats! (in Dutch)

Mushroom In Garlic Cream Sauce is an easy to make, creamy, flavorful and extra delicious dish ready in less than 25 minutes.

Spicy and delicious, flavorful fried tofu with thai special sauce that can be served with steamed rice for lunch or dinner.

This hummus is creamy and full of flavour. Naturally vegan and super healthy.

A perfect, quick and easy appetizer to go with some drinks, Biscuit Canapes.

Galette with roasted vegetables & feta cheese. (in Greek)

This Steak and Blue Cheese Salad is a new family favorite! It’s perfect for a quick and easy weeknight meal!

Chinese 5 Spice Pork with Soy and Oyster sauce.

Roasted Grapes, Feta and Arugula Salad-Roasted Grapes add the perfect sweetness to this salad.

Simple Caprese Lasagna Roll Ups

Steamed Beetroot is seasoned and garnished with fresh coconut in this classic south Indian stir fry.

Classic beets with horseradish cream gets a modern update.