Chicken Afritada is a Filipino stew you’ll be making again and again. It’s SO good!

Easy Italian Sausage Ragu – A slow simmered pasta sauce that will delight your tastebuds!

Barbecue pork and black beans made in the slow cooker. Now that’s an easy summer dinner!

Eggless Bavaria Dampfnudel | Steamed Sweet Dumpling from Oven | Soft Milk Buns

Got leftover ham? Make Slow Cooker Ham Soup with Lentils – so good!

A twist on traditional dhal. This split pea soup has chewy flour dumplings and a fragrant cumin oil topping.

Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.

Buta Kakuni, melt-in-your-mouth tender cubes of pork belly braised in dashi.

Mushrooms, carrots, basil and green onions simmered in sauces.

A staple Cuban meal: Arroz con Pollo made a little bit lighter

Beef and burdock braised with miso and tomatoes.

Cinnamon braised pork with root vegetables.

You’d never think that this would be a one pan dish and so incredibly tasty especially when out from the fridge.

Pork belly cooked “kakuni” style with cubes of tender turnip.

Lemony, garlicky, springtime risotto with creamy fava beans and tender-crisp asparagus, finished with a dusting of Romano cheese