Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

Crispy, golden air-fried cauliflower with simple seasonings is a healthy, easy, and perfect side or snack!

This Light Asparagus Pasta with Fresh Basil is the perfect meal to make when you want to impress but still want to keep things simple.

Not your regular ol’ banana bread. This is browned butter banana bread and it is the BEST.

Use the same three ingredients (black beans, sweet potatoes and tomatoes) to cook three vegan meal prep recipes that are satisfying.

Mexican Three Bean Salad, a simple vegan bean salad featuring black beans, kidney beans, and white beans with corn and avocado.

Roasted Asparagus with Garlic, a simple and delicious side that can be dressed up or down for any night of the week.

You will be pleasantly surprised at how easy it is to make your own granola. And the best part is the possibilities for flavor are endless!

5 Ways to Make Simple Healthy Lunches including no-cook options along with my best make ahead recipes!

All you need is 5 minutes to make this grain-free, dairy-free amazing pesto dish!

Vegetarian Pad Thai noodles are a simple dish that can replace all your Thai take-outs! Make the basic noodles and serve with toppings.

Perfect Paleo Chocolate Chip Cookie {recipe} for the secret ingredient that makes these so moist and delicious!

Spinach and Goat Cheese Stuffed Chicken! One pot dishes are a great way to save time and get a full balance of protein and vegetables!

This Chickpea & Cucumber Stuffed Tomato Salad is light and perfect for lunch with great flavour and no cooking required!

These nutritious, protein-rich sesame bars are so flavorful and delicious you simply can’t get enough of them!

My homemade berry chia jam is a true winner in my book when it comes to healthy sweet treats. It’s simple, easy to make and very nutritious!

Grilled Blueberries? That’s Right! the perfect naturally sweet topping for this Frozen Yogurt Parfait.

The tasteful and creamy tuna salad rolled in a crispy lettuce leaf is a great appetizer for sunny days! Healthy, quick and easy to prepare

Inspired by Susan Austin’s chickpea & roasted capsicum patties from ‘Frost Bite: Easy Cooking for Your Freezer’.