Siomai are bite sized dumplings made with pork, shrimp and other fillings seasoned with rice wine, soy sauce and sesame oil.

Stove top braised char siu

Shanghai Siu Mai. Seasoned sticky rice filling is wrapped in a delicate wrapper. Simply irresistible!

Sticky, delicious Chinese BBQ! Tastes just like those ribs on the pu-pu platter- back before buffets. You know you want this!

Delicious, super crispy crackle Siu Yuk ( Chinese Roast Pork).

Dry Wonton Noodles – Thin and springy egg noodles are tossed in savory and spicy (or not) sauce and served with homemade wontons

Chinese Stout BBQ Pork (Char Siu). SO juicy and flavorful!

Char Siu (Chinese glazed roast pork). No need to go to Chinatown to buy this anymore!

Char Siu BBQ Pork plus soft steamed bread dumplings.

Satisfy your craving for take out with this at home twist on an Asian dish.

Fragrant steamed jasmine rice topped with fire-roasted Chinese BBQ Pork and Bok Choy. Also great for meal prep!

Make Japanese pork char siu to accompany ramen at home. Plus the broth is good for tamago shoyu.

The sticky barbecue marinade elevates the pork in this dish. It gives the pork fried that authentic takeout flavor.

Chinese steamed buns are filled with Chinese-style BBQ pork

Sticky Chinese BBQ Pork (Char Siew): This is Mum’s Char Siew with no MSG and no food colouring. Look how juicy and succulent.

Siew Mai (Shrimp and Pork Dumpling): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home!

Yang Zhou Fried Rice. This classic Chinese-style fried rice will quickly become your favorite easy one-pan meal. Better than any take-out

Chinese roast pork puff pastry. Super easy delicious appetizers

This classic Chinese barbecued pork is easier to make than you think.

Cantonese Shumai- perfect for breakfast with Chinese tea.

Delicious Siu Mai is easier to make than you think

Chewy crispy Chinese BBQ pork (Char Siu) dumplings that are simple to make right at home!