Three ingredients and 8 hours in the oven make for juicy pulled pork with a crispy-crackly shell. Perfect for sandwiches.

Red cabbage is most often slow-cooked with apples and onions, but this warm salad is deliciously combined with pears and walnuts.

Creamy homemade coleslaw and spicy dressing create the perfect grilled turkey sandwich. Warning- it’s addictive!

Apple Slaw

Brussels sprouts are just tiny cabbages, so why not use them to make this delicious apple slaw?

Turn this ground beef mixture into a Sloppy Joe with soft white buns or use it over noodles to create another tasty Asian dish.

Crunchy Confetti Slaw with Strawberry-Peach Balsamic Dressing. Quick, flavorful and loved by kids AND adults.

Kale Slaw with Peanut Dressing

Chicken in BBQ sauce and my version of Coleslaw.

Crisp, black bean cakes topped with fresh, cilantro, avocado, and lime slaw. Vegan, gluten free, and soy free.

Chipotle Grilled Chicken Tacos with Pineapple Slaw.

Sweet Honey Dijon Red Cabbage Slaw with apples and raisins.

Simple slaw with vinaigrette dressing: Simply delicious!

Chicken, not pork, make this a delicious meal.

Slow Cooker Hoisin Shredded Chicken Sandwich with Asian Slaw

Double Bacon Cheeseburger with Avocado Slaw

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Shrimp and Broccoli Fried Rice in 15 minutes using packaged produce. No slicing and dicing required.

Crunchy Thai Peanut Slaw – only 95 calories – a healthy side, main dish, or wrap filling.

Julia Child’s Celery Root Remoulade

Perfect for any bbq, this red cabbage slaw is not only flavourful but also healthy! Vegan too!

This beautiful slaw is delicious with mustard vinaigrette, red currant compote, and toasted pecans. Would be beautiful for the holidays!