Absolutely heavenly dish, the beef is cooked soft and tender. It takes only 10 minutes hands on work and the oven does the rest of the work.

Traditional Greek stifado, slow cooked melt-in-your-mouth beef with juicy tomatoes and lots of sweet little onions. (in Dutch)

Pork Shoulder (AKA Boston Butt) and ground sausage are slow cooked in a 6 quart cast iron pot with red wine and tomatoes.

These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that’s packed full of flavor!

Braised BBQ Beef Short Rib Tacos. Succulent, slow cooked beef short ribs, in a barbecue sauce, enjoyed taco style.

Veal Osso Buco is a delicious, rustic dish made with veal shanks and simple ingredients that you probably already have on hand.

Cabernet Braised Beef Short Ribs are succulent and meltingly tender with intense flavor. They pair perfectly with a Cauliflower-Leek Puree.

This veal & pancetta ragu is slow cooked for over an hour to get the meat insanely tender. This makes a delicious change from beef.

Easy-to-prepare simple Japanese Hot Pot (Sukiyaki), a great meal to warm you up during the winter.

French comfort food at its best! Tender beef slow-cooked in red wine and beef broth with fresh herbs, garlic, and carrots! So delish!

Slow Cooked Beef Massaman Curry – Rich, fall-apart beef in a spicy homemade sauce with new potatoes. Perfect comfort food!

Delicious homemade slow-cooked pork rib and rice cake to celebrate Chinese New Year, the year of rooster!

Braciole in Tomato Sauce, a dish brought back from the region of Tuscany, Italy, on “La Cucina Povera” The Poor Kitchen.

This simple Thai style peanut pork melts in the mouth! Made with peanut butter, spices and coconut milk it’s easy and delicious!

Slowly cooking your salmon with fennel and orange juice to enhance the flavor of a one dish meal

Slow cooker thai peanut chicken is an easy, flavorful dish for any night!

This creamy chicken wild rice soup is a hit! Creamy soup without flour.

Slow cooker honey glazed carrots take less than 5 minutes to prepare, and just three hours of no-fuss cooking.

This hearty stew will keep you warm all Winter long!

Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can’t think of a tastier and easier way of cooking turkey.

This chorizo and chickpea stew is deliciously herby and spicy. Try and cook it as long as you can. The chorizo will melt in your mouth.

Chicken Soup/Stock with Mushroom – 4 ingredients plus time, the result is amazingly tasty.