Italian Meat Sauce is so rich and savory you won’t want to stop eating it. So perfect over hearty pasta or layered in lasagna!

Boneless Pork Shoulder braised in a homemade salsa verde that is a little bit spicy and super fresh. It’s so easy to make too!

braised beef shin in a good quality beef stock until a knife is no longer required, then it is served on some spring asparagus and peas!

Slow cooked, fork-tender lamb shanks, braised with tomato, sweet chantenay carrots and onions, served on a bed of creamy mashed potatoes.

Authentic Lamb Dopiaza – an easy to make curry at home.

Tender and delicious slow cooker BBQ ribs! Brushed with your favorite BBQ sauce.

This slow cooker apple butter made with molasses will be your new favorite treat! Perfect with bread or all by itself.

Fall off the bone tender and delicious, these oven braised beef short ribs are cooked in a rich gravy and are so easy to make.

Carne Adovada, a rich pork stew with a full-flavored, lightly spicy sauce made from dried (or fresh) chilies. Bonus: Empanadas!

Use your crockpot for making incredible Old-Fashioned Slow Cooker Apple Butter. This recipe is so addicting and easy for canning or freezing.

Austrian beef goulash– my family’s recipe. Tender beef, coated in a thick and smooth gravy, served with homemade Austrian-style pasta.

Hearty duck and port ragu is is a comforting one pot wonder perfect for those cold winter weekends.

Greek Lamb Shanks

Your taste buds are in for a delight with this flavorful Guinness Beef Stew! Great or St. Patrick’s Day or whenever you’re craving comfort!

Lazy weekend cooking at it’s finest: the perfect sunday sauce is this easy, flavorful pork sugo. And you need it!

Mascarpone Risotto with Stewed Wild Mushrooms – Two delicious sides turned into one fabulous vegetarian dinner.

This chicken is slow-cooked for hours in goose fat until melt-in-the-mouth tender. Then the skin is crisped in a hot oven. (in Dutch)

This Louisiana chicken and andouille sausage gumbo with okra is authentic and tastes great! Server with some hot rice and dinner is done!

Sticky sweet and spicy, these Smoky Apple Ribs will have you licking your fingers.

Braised Pork Shoulder with Fennel, Garlic, and Herbs

Classic split pea soup made with just 5 ingredients, country ham, and no potatoes. Top with crunchy croutons!

Tender, stovetop-braised chicken in a tangy white wine sauce and sun-dried tomatoes. Serve over fettuccine for a family-favorite meal.