Slow Roasted Lamb Shoulder with Red
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Slowly roasted lamb shoulder seasoned with anchovies, thyme and mint served with a port and red currant gravy is the perfect Sunday lunch.
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Slowly roasted lamb shoulder seasoned with anchovies, thyme and mint served with a port and red currant gravy is the perfect Sunday lunch.
Tender lamb, infused with delicious flavours of garlic, rosemary and red wine, this Slow Roast Lamb Shoulder makes a brilliant centrepiece.