Short Ribs slowly cooked in soy sauce, rice wine vinegar and brown sugar with Asian pear and onions.

Williams Sonoma Slow Cooker Lasagna – the best crock pot lasagna I’ve tasted and so easy to make!

This Slow Cooker Roasted Chicken is so soft in the end that when you touch it the meat comes of the bones.

This Moroccan Lentil Soup is made using a few simple ingredients but in the end the flavor of the soup is outstanding.

This Slow Cooker Carrot Cake is one of the easiest ones to make. In the end this cake is so moist and tastes incredible.

Sauce tomate, one of the five mother sauces, is slow-cooked in the oven to maximize the flavor. It’s rich, savory, and a perfect base sauce!

Prepare an easy family dinner by making this Slow Cooker Lemon Basil Whole Chicken. It can be eaten as a main dish or used in other recipes.

Slow cooker BBQ Ribs make the perfect weeknight BBQ meal.

Fork tender and flavorful, this slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped in minutes.

Sweet and Smoky BBQ Chicken Chili is guaranteed to become a family favorite!

Chicken Vindaloo – Cooked in vinegar soaked red chillies and tamarind, this curry from coastal India is lip smacking good and hot!

Slow Cooker Turkey Vegetable Soup is simple, delicious, and healthy. Add it to your list of easy weeknight meals! Gluten and dairy free.

Crock Pot Bacon Green Beans ~ Quick and Easy Slow Cooked Side Dish Perfect for the Holidays!

Crock Pot Al Pastor – a fabulously delicious (and easy) recipe that will feed your family all week!

Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot

Slow-Cooker Ham Chowder

Crock Pot Chicken Tacos

Barbacoa Beef {slow cooker} – just toss in a few ingredients and out comes the most delicious better than Chipotle dinner. Freezes well too!

Slow Cooker Coconut Curry Cashew Chicken

Smoky Pork Slow Cooker Chili

Crock Pot Chicken Parmesan with a thick and flavorful sauce and a crispy bread crumb topping.

Slow cooked short ribs with sesame oil, honey and wholegrain mustard