This Pear Cranberry Ginger Crisp is sweet, tart, and spicy with a shortbread cookie crumble! This dessert is gluten-free and doubles easily.

This Small Serving Apple Crisp is a guiltless indulgence- it’s gluten free, refined sugar free, and vegan, so you can eat the whole thing!

This recipe yields just two chocolate cupcakes! Perfect for those times when you don’t want a full batch.

This Mini Chocolate Strawberry Layer Cake is 6-inches of chocolate cake, fresh strawberry buttercream and chocolate ganache!

Single Girl Fondue: one serving made in the microwave. So thick and rich!