How to spatchcock, dry brine and smoke a juicy, tender and super-flavorful holiday bird.

Texas Style Smoked Brisket gets trimmed, covered in salt and pepper, and smoked to perfection with Post Oak wood chunks.

A whole chicken recipe cooked sous vide and finished on the grill that’ll leave you with the juiciest, most flavorful chicken ever!

What is Harissa Powder and how to use this delicious and spicy North African seasoning in your cooking? Recipe and techniques explained…

If you’re looking for a tasty snack that could also double as a meal that the whole group will love, give these redneck nachos a try.

This smoked cream cheese recipe will blow you away! It’s creamy, smoky, sweet, and garlicky.

3 ways to air fry smoked sausage that will give you an easy dinner in less than 30 minutes.

Smoked Pulled Turkey is so flavorful and simple to make, piling into sandwiches, tacos, wraps, and of course, your mouth.

Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months. Tangy flavors brighten up just about any sandwich.

Blinis, soft buckwheat pancakes with smoked salmon and sour cream. a tasty and easy to prepare aperitif or finger food

Smoked Salmon Mini Naan Pizza. Spago copycat recipe, but w/ mostly store-bought ingredients. Easy, fancy & elegant for any dinner parties!

Loaded with cheese and topped with a crispy panko topping, this smoked mac and cheese is kicked up a notch with a subtle smoke flavor.

The pairing of beef and oysters dates back to Medieval times when oysters were a primary cooking ingredient combined with beef.

What could be better than a smoked salmon bagel with cream cheese and all the toppings? This lox and bagels recipe is easy and delicious.

This chicken and smoked sausage gumbo makes a warming hearty meal that is perfect for batch cooking.

Smoked Whiskey Sour Mocktail isalcohol free whiskey, tart lemon, a splash of simple syrup, and a dose of smoke.

Pork Belly Burnt Ends are sweet, sticky, smoky bites of deliciousness that are a must for any occasion. Easy to follow recipe & tips!

Traditional mac and cheese is made in a cast iron skillet and then cooked in a smoker.

Smoked pheasant is delicious game meat that makes for an adventurous alternative to barbecue chicken. Prepared with a wet brine and dry rub.

Smoked turkey thighs are the perfect Thanksgiving dinner idea for dark meat lovers.

This smoked elk roast is lean but full of flavor. This hearty meat is made with simple dry brine and dry rub seasoning before smoking.

Smoke whole chicken the easy way with this electric smoker recipe. Prepared with a wet brine and herb BBQ dry rub, and smoked over applewood