This Smoky Bacon Popcorn is loaded with delicious smoky flavor thanks to the addition of bacon grease and smoked paprika.

Smoked Baked Beans made with brown sugar and bacon are smoked low and slow in a cast-iron skillet for a rich smoky flavor for rave reviews.

Smoked brisket is easy to make with a dry spice rub and plenty of time. Start it early in the morning or the night before for best results.

Create an intense and irresistible flavor with only a handful of spices from your pantry. Add a little olive oil and you’re all set!

These are a pork lover’s dream: smokey pulled pork leftovers mixed with cream cheese, scallions and spices, coated in a crispy crust of pork

A flavorful egg dish that is perfect for ‘Brunch and beyond’ starts by whipping up a savory Smoked Salmon Brunch Frittata.

Yes! You read that right. A cheesecake filled with your favorite s’mores flavors and cooked to perfection right on your grill or smoker!

Smoked Beer Can Chicken is the best way to cook a whole chicken on the grill. You get crispy skin while the meat stays juicy and tender.

With tender potatoes, delicious smoked sausage and green beans, this Instant Pot meal is bursting with flavor! Ready in just 20 minutes.

Smoked Buffalo Chicken Dip has tender smoked chicken, creamy cheeses, and a perfect tangy zip from Buffalo wing sauce and jalapeno.

I love dressing up burgers for a great flavor, but smoking them is by far my favorite ‘seasoning’! A great tasting smoked burger can be just

Prime rib seasoned and smoked to perfection that will knock the socks off you and your dinner guests.

These sous vide pork ribs are cooked low and slow and worth the wait! They’re pull apart tender in a way you can’t achieve any other way.

Jambalaya Foil Packets are a super easy weeknight dinner with little clean-up. Great on the grill, over a campfire, or in the oven.

This Eggs Benedict with salmon recipe is a fun twist on one of the most popular brunch and breakfast recipes in America.

Smoked Onions are a game-changer in everything from dips to a topping for burgers. They take little effort but have so much rich flavor.

With it’s vinegary-peppery taste tempered with subtle sweetness, this barbecue sauce is a Carolina favorite for pulled pork!

This vegan smoked salmon lox is a perfect option for brunch! It’s made from carrots and topped with capers and dill.

Stuff creamy avocados with pulled pork, BBQ sauce and ranch dressing for a great tasting snack or easy meal.

Smoked Jalapeno Poppers are an easy appetizer full of cheese and chorizo wrapped in crispy bacon goodness! A quick side dish that can go on

Tender, juicy smoked chicken leg quarters with a sweet and spicy dry rub. Instructions for pellet smoker and regular grill.