Smokey Seared Scallop Chowder
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This slightly smokey pescetarian chowder brings juicy buttery seared scallops to your bowl in the best way.
This slightly smokey pescetarian chowder brings juicy buttery seared scallops to your bowl in the best way.
This tofu goes well on sandwiches, in soups, as a salad topper, or just as a snack.
Smokey chilli con carne with cannellini beans, topped with avocado, mascarpone cheese and a squeeze of lime.
Smoky Sous Vide Meatballs. A very easy to do meatball recipe that packs a lot of BBQ flavor. Great for weeknights.
Calling all shellfish lovers! This smokey dish of mussels, shrimp and chorizo has a kick that’s sure not to disappoint!
Meaty, crispy, easy coconut bacon bits that will give your vegan dishes what they’re missing
Tasty, succulent, sweet and spicy, smokey slab of baked barbecue baby back ribs
Juicy, smokey maple glazed pork chops that are quick, easy and so big on flavor! Perfect for a busy weeknight.
Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce
This roasted tomato, eggplant and smokey chilli soup is a hearty, nutritious and delicious winter meal.
Smokey Pumpkin Sage Pasta Sauce
These hasselback potatoes are a showy and tasty way to elevate an otherwise bland vegetable. Easy, and yet SO good!
Sweet, Smokey Glazed Grill-Roasted Chicken that is perfect for grilling season.
A mixture of 6 sweet and spicy seasonings make this rub amazing on meat or veggies! Combine with oil to make a delicious marinade.
Poutine- Smokey sausage, pulled pork, sweet potatoes, cheese curds and barbecue gravy create the ultimate appetizer.
Smokey Fish Tacos with Fresh Coriander Slaw & Chipotle Mayo
Smoked Spatchcocked Chicken
Simple Roasted Tomato & Smokey Chili Spaghetti
This easy appetizer snack mix is made with smokey nuts, cheese crackers, pretzels, and rice cereal to make the BEST game day appetizer!
A meatless dish that is satisfying and delicious. Smoky, spicy and pulls together in 30 minutes flat!
Simple Smoky Baba Ghanoush {Mediterranean eggplant dip}
The smokey flavor of smoked Gouda and Gruyere cheese makes this dip extra special, and it’s a cinch to make.