Smoked Pot Roast Sandwich – elevating a cheap cut of meat to a delicious sandwich.

Think you can’t make beautiful BBQ ribs on your electric smoker? Think again. Get ready for tender, fall-off-the-bone rich pork ribs.

Barbecue smoked venison ribs cooked low and slow over hickory wood. Rich in flavor, and perfectly blended with a BBQ dry rub and easy brine

How long does it take to smoke burgers? With this stovetop smoker recipe, your smoked burgers need 15-20 minutes! YUMMMM

Homemade Pastrami – so much easier than you can imagine and so worth it.

Have you ever wondered how to smoke mushrooms in a smoker? These smoked portobellos are great on burgers, sandwiches, and salads!

Delicious slow smoked pork tenderloin prepared with a pork brine and rub for the best results.

The 3-2-1 method is a great way to reproduce the fall-off-the-bone BBQ ribs that you love. Broken down into 3 easy stages, this recipe will

Beautiful barbecue smoked chicken quarters. Cooked low and slow over applewood, and prepared with a paprika, thyme, and chili BBQ rub.

This smoked whole ham is delicious off the smoker. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this be

An easy brine to keep your smoked pork shoulder beautifully tender and juicy. A simple brine of salt, sugar, and rosemary.

The best marinade recipe to inject your beef brisket with. Elevate the quality of your barbecued meat with soy sauce and Worcestershire sauc

This smoked pork butt recipe is a game-changer. The secret is temperature, timing, and the best dang coffee spice rub you’ve ever tasted.

Aaron Franklin’s take on smoked brisket has become one of the most renowned worldwide. Learn how to make one of the world’s best smoked bris

Learn how to smoke tofu! Whether you’re vegan, vegetarian, or just like plant foods, you need this citrus-marinated smoked tofu!

If you buy smoked salmon, you can save a lot of money by DIY! Learn how to smoke salmon in a Nordic Ware smoker.

Smoked Chicken Thighs bring out the best in backyard smoking. They are brined, seared, and smoked with apple wood until absolute perfection.

This Smoked Salmon recipe is made from a salt/sugar brine and a brown sugar glaze. Enjoy the flaky pieces of meat, hot right off the smoker.

Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze

This Smoked Old Fashioned introduces maple syrup and smoke for a fun twist on a classic cocktail!

This totally beats store bought and spreads like butter. It is smooth, creamy, delicious, and a perfect healthy snack.

Delicious with an Avocado-Citrus Vinaigrette! Wood Fired Infused Smoked Beets easily prepared on your grill.Top with Petite Greens