An all natural, gluten free, vegan, light fruit bar, made with pineapple, cashews and coconut.

Za’atar Spiced Chickpea Crackers w/ Maldon Salt.

Sweet Basil Dressing is an all natural salad dressing made with deliciously simple ingredients from the kitchen of dietitian McKel.

Crispy kettlecorn made w/ toasted coconut, almonds, and tossed in an maple vanilla almond glaze. gluten-free, vegan.

A tropical no-cook treat! Overnight coconut pudding layered with mango and pineapple.

Restaurant Style Salsa – This salsa takes 5 minutes to make and is so good you’ll never buy jarred salsa again!

Perfect healthy snack for the “everything” bagel lover! {vegan + gluten-free}

Healthy bite-sized snacks, made from almonds, dates and dried cherries.

Peanut butter, brown sugar protein balls. These have crunchy rice bubbles in them and vegan rice protein.

Banana Yogurt is a delicious, thick and creamy yogurt made from only fruit and whole food ingredients. GF VGN Raw.

Oatmeal bars stuffed w/ peanut butter + chocolate chips. Gluten-free, vegan, refined sugar-free.

Speculoos Cookie Muffins

These crunchy, salty crackers get their cheesy flavor from cashews, nutritional yeast, mustard and soy sauce.

A healthy and delicious protein filled snack.

Simple yet delicious and elegant snack – avocado with pomegranate and balsamic vinegar (recipe in English and Polish)

Turn some potatoes into a crispy snack and control what goes on your chips!

Mostly Raw Curry Sunflower Oat Energy Bars

An intense chocolate smoothie that’s thick and creamy without being loaded with sugar and fat. Perfect as a healthy snack or meal option

Does the “green” in green smoothies make you queasy? Get sneaky! Hide it in these Chocolate Raspberry Sneaky Green Smoothies.

Are these cute fish buns still vegan? The full proof, hassle free, buttery, fluffy rolls in one hour without animal products.

The Best Guacamole – This is simple to make, but I promise you, it’s the best!