The good, the bad and the delicious of 2010 – including this easy tempura.

Rosemary Roasted Almonds

Mangalore Bonda: all purpose flour fritters – South Indian Style.

Baked Granola for Vegan MoFo

Love Thai food? Then, try these Thai-inspired, peanut, coconut, lime truffles!

Pumpkin Granola

Brick Bread may look as dense and heavy as a brick, but it sure doesn’t taste like one.

Maple leaf-shaped snack bars made of fruits and veggies.

Sweet banana aebleskiver, cooked Indian way.

Gluten Free Chardonnay Crackers (with Grape Seed Flour)

Introducing oven-dried potato crisps – salt, vinegar, crunch and a distinct lack of fat

A higher protein, healthy muesli bar & muesli crunch with natural sweeteners and vegan protein