These muffins are for all lovers of quick fruit baking. Its batter is the type for sponge cake, which becomes light, fluffy, and delicate.

A simple oatmeal with soft fruit and peanut butter. Delicious for breakfast.

Blueberry, almond and lemon loaf cake by Ottolenghi with the sugar amount cut down a little by CuisineFiend.

Mousse panna cotta.