Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.

Incredibly easy to prepare and cook, this marinated tofu makes the perfect protein source for buddha bowls, sandwiches, and more!

Soondubu jjigae is a classic Korean dish that I often make every time I crave a comforting and easy to make, protein packed meal.

A healthy vegan soft tofu scramble made in 15 minutes using silken tofu and simple seasoning. The perfect egg scramble alternative!

New ‘old’ way to cook and enjoy this wonderful vegetarian fried soft tofu with few secret ingredients.

This tofu recipe not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.

Quick and easy rice bowl idea with soft tofu, oyster, and kimchi. Not a fan with oyster? Substitute with any seafood/meat of your choice

Soft Tofu Thai Curry Soup plays with texture and flavors inspired by Thai Cuisine. Robust, spicy, delicious, with lovely bursts of soft tofu.

This Spicy Korean Silken Soft Tofu Stew, known as soondobu jjigae, is a comfort food packed with flavours and textures.

Homemade Taho Recipe (Soft tofu with syrup and tapioca pearls)

Soft Tofu, Mince and Peas

Easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!

Korean Soft Tofu Stew with Beef and Seafood (soondubu jjigae).

Korean way of enjoying soft tofu with soy chili sauce: ready in 15 minutes

Creamy and healthy pistachio yogurt in 5 minutes

Tasty steamed silky soft tofu – healthy & easy!