Recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts.

Sooji halwa or suji ka hlawa is a Indian semolina pudding made with seuji, ghee, sugar and cardamom. Delicious and easy Indian dessert.

Irresistible saffron Indian semolina pudding- a must make on every occasion, the best ever halwa.

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

Mouthwatering pineapple kesari made using semolina, sugar, ghee and of course, pineapple.