Traditionally eaten in the South on New Year’s Day, this delicious dish deserves to be eaten any day!!

Fish and Chips in a different way with cucumber and wakame. (in German)

Crispy Overnight Buttermilk Chickenwings

Vegan Cinnamon Buns perfect for this cozy days.

German Wholegrain Brezels with vegan cheese sauce

Crispy Sweet potato fries- recipe and trick to get them crispy outside, smooth inside and always on point.

Vegan Buffalo Cauliflower wings – tangy sauce and a melting texture will not make you miss any chicken.

Creamy pumpkin polenta with a topping of pumpkin, onion, feta and parsley. Perfect side dish for fall or a warming main dish! (in German)

Super simple recipe for a vegan sweet potato Chili (sin carne). Real soulfood and a good choice when you are having guests and want to cook

Potatoes, sweet potatoes, carrots, feta and meatballs. Soul food.

That Colour! Red Cabbage Soup with Buckwheat Grissini.

German dampfnudeln, yeast dumpling with a salted caramel bottom that can be served with browned butter or compote. (in German)

Noodles with a creamy cheese sauce (in German)

Toasted walnut relish with roasted brussels sprouts. (in German)

Makes saying goodbye a bit easier: Late summer bounty minestrone (in German)

Vietnamese Noodle Soup / Pho (in German)

Persian Mezze (cucumber-pomegranate salad with mint and pistachios, Baba Ganoush) (in German)

Brussel sprout potato stew. Delicious soul food.

Winter soup (in German)

Pumpkin soup. Classic but so delicious.