Easy to make, healthy and nutritious lentil soup.

Mexican Style Split Pea Soup

Dal Fry- Spiced Indian lentil Soup with red and yellow lentils. V + GF, 30 minute

Time to use up leftovers in your fridge! Extra homemade BBQ sauce seasons up a veg and chicken soup beautifully!

Roasted Garlic Summer Squash Soup

Chipotle Soup with Potatoes and Blackened Corn

Healthy, hearty pho, with a vegan option!

Green pea soup made with pea hulls (in English & Polish)

3 ingredient blueberry soup – amazing served for breakfast with a dollop of Greek yogurt, drizzled over pancakes, or even ice cream!

Beetroot soup with coconut milk that’s creamy, vegan, healthy, sweet and delicious. Easy to make! (in Dutch)

Pea and Kale Soup with Mint (vegan, gluten free)

Cool off with this Chilled Cherry Tomato Soup this summer!

Ramen Noodle Soup with Crispy Tofu

Smoky Vegan Minestrone Soup with Pesto

This leek, potato & parsnip soup with thyme is delicate & silky smooth, it is nourishing, satisfying, and full flavoured. GF, DF & V options

Perfect for summer, beet gazpacho a.k.a. salad in a beet gazpacho – vegan (in Polish with translator)

Soup is not only for a winter night – super healthy combo of kale and carrots

“Cream” of asparagus soup — rich, flavorful, and healthy. Also vegan, gluten-free, and nut-free!

Halabessa: A popular Egyptian street food made with chickpeas in a spicy tomato broth. Perfect for a chilly day!

A simple, nourishing & impossibly creamy! You probably already have the ingredients lying around.

Creamy Asparagus and Leek Soup – Vegan + Gluten-free

A hearty, filling and nutritious traditional soup served with violently crunchy baked pita croutons and dukkah.