Stunning color. Fabulous taste.

Pumpkin and pear cream soup. [in Italian with translator]

Green Gazpacho has a bright, fresh flavor and takes advantage of summer’s abundant (and inexpensive) produce.

Roasted Vegetable Soup – healthy comfort food!

The secret to learning to like beets.

This slow-cooker soup is a delicious version of the classic.

Minestrone Soup – A light and veggie-packed bowl.

Vegan Roasted Pepper Soup. Perfect, warm or cool.

Roasted Carrot Miso Soup

Kale, Bean and Farro Soup – nutrition and comfort in a bowl.

Only 4 ingredients and 20 minutes to make this spring pea and mint soup! (paleo-friendly, gluten-free, and vegan!)

Easy and elegant chilled pear ginger dessert soup. (vegan)

Kale Spinach Sesame Ginger Miso Soup.

Vegetable Barley Soup – an easy weeknight meal.

This soup is so creamy and smooth you would never guess it’s vegan!

Black bean soup (in Italian, with translator)

Vegan miso soup.

Healthy soup, side dish for rice.

Roasted Garlic Cauliflower Soup.

Vegetable Miso Soup with Tofu & Rice Noodles. Easily adaptable to your favorite add-ins and it comes together in just thirty minutes.

West African Peanut Soup: the most unlikely of soups – peanut butter in tomato sauce? – turns out to be the hit of the soup season.

Hearty soup made with carrots and apples, spiced with roasted garlic and fresh ginger. And meat-free!