Vegan Roasted Pepper Soup. Perfect, warm or cool.

Buffalo Chicken Chowder: A hearty and creamy chowder with all the craving flavors of Buffalo chicken. Genius!! (Great anytime of the year.)

Stewed broccoli with pigeon peas.

Delicious white chili with chicken that’s easy and quick enough to make for a busy weekday dinner.

Minty pea soup, perfect for spring.

Since our grandmothers cooked in pots has passed from generation to generation, and although his name may sound strange. (in Spanish)

Vegetarian version of the famous mulligatawny soup.

Ipoh Hor Fun/Rice Noodle Soup With Chicken And Prawn.

Perennial favorite and uses leftover Easter ham.

Lentil and Chestnut Soup

A homemade vegetable soup recipe with carrot, leek, zucchini, pumpkin and cabbage . Healthy and very easy to make. (in Spanish)

Vegetable Medley Stew with White Beans + Chicken Sausage {And how a food blogger really eats.}

A bit of sauerkraut lends a delicious zing to this easy borscht!

Creamy and delicious soup made with tomatoes.

Cream of Ham & Potato Soup – Ready in less than 30 minutes.

Thai Coconut Soup with Shitake Mushrooms.

A flavorful cream of mushroom soup free of MSG, GMO’s and BPA-lined cans…raw, vegan and gluten-free!

Red Curry Carrot Soup with Raita and Smoked Paprika Oil.

Start your week off right with a big pot of this slow cooker rotisserie chicken tortilla soup.

Warming and filling bean soup for winter dinners in the northeast.

A homey, delicious pasta soup that requires only a few ingredients…It’s love at first bite!

Lentils cooked with coconut and coriander, very easy but very flavorful.