Golden French Lentil Stew from the new Oh She Glows Book!

Japanese Fisherman’s Stew. Cod, shrimp, and mussels in flavorful miso soup. Simple and delicious.

Pasta e fagioli, the quintessential favorite.

Vegan Lentil Sweet Potato Soup with spinach!

Like grandma’s chicken stew, just low fodmap and easier to throw together, when you’re hungry and hungover.

Chunky, delicious fish soup made with sustainable fish and chunky vegetables.

This slow cooker summer beef stew is packed full of tender beef, zucchini, bell peppers and fresh basil.

Easy Broccoli Cheddar Soup perfectly combines vegetables like broccoli, celery, and Yukon gold potatoes with creamy melted cheddar cheese.

Make this healthy zucchini basil soup in a pressure cooker and see how fast you can get creamy delicious soup on the table!

Creamy Corn and Goat Cheese Chowder

Grilled Cioppino – learn how to make this hearty, healthy Italian-American classic seafood stew on the grill.

This vegan stew provides a massive dose of fiber and protein from the red lentils.

Chickpea & Chard Stew – A quick and easy flavorful stew that’s as healthy as it is tasty. Full of protein and fiber, and vegan!

Cioppino made with homemade shellfish stock simmered with sweet tomatoes & seafood. This and some crispy bread is what it’s all about.

Chicken and Barley Stew – Warming, filling and healthy stew made from scratch with chicken thighs, fresh veggies and herbs.

When I need a nourishing bowl of warm comfort food, this Ground Turkey & Garden Veggie Soup with Quinoa is what I make.

Rustic and healthy, these bread sticks are made from stoneground flour, barley and oats and have the perfect hit of cumin.

This delicious stew is truly a one-pot meal! You have your veggies, your meat and your bread all in one bowl!

This is also the perfect party dish that you can make ahead of time, then kept it the fridge and re-heated when ready to eat.

Korean fish cake soup – A popular Korean street snack made at home!

Made with pasta and chickpeas swimming in a savory, herb-scented broth, vegetarians and omnivores alike will be clamoring for a taste!