Beef Stew with Kale, Fresh Rosemary, and thickened with Sweet Potatoes.

Roasted Eggplant, Chickpea and Summer Vegetable Tagine

Cincinnati Chili

Kidney beans stew is a traditional Romanian dish, made with fresh vegetables and smoked bacon. (In Romanian with translator)

Greek fish stew, with cod loins, carrots, new potatoes, white wine, fresh dill and parsley.

Spezzatino di Manzo (Italian beef stew) served over a creamy polenta.

Sunny Mediterranean flavors in a light veggie & bean stew. Secret ingredients lend a flavorful, rich texture without adding extra fat.

Weeknight Vegetarian Black Bean Chili.

Make sure you roast the vegetables first; in one bite, you might get a sweet potato, in another… roasted garlic.

Sweet Potato Corn Chowder. Sweet potatoes, sweet corn, sweet onions, and salty bacon make for a delightful combination.

Kale and Bacon Soup.

Hearty slow cooker mushroom barley soup with beef.

Beef Stew made with homemade seasoning–no store bought packets!

Beef + Carrot Stew. Easy to make with simple and fresh ingredients!

This detox-friendly stew is incredibly filling and super healthy.

Hungarian Chicken Goulash. A few simple ingredients yield an amazing depth of flavor.

The tropical flavors of lime, coconut milk & chili make this creamy, island-style lentil curry bright & sunny. Serve with rice or quinoa.

Italian Beef Stew – this may likely become a new favorite stew. Hearty and delicious!

Seafood in a rich tomato broth.

The perfect seasonal segue: Vegetarian Minestrone with Basil Pesto and Garlic Croutes.

Chickpeas, tomatoes, warm spices & fresh herbs make this comforting vegan stew supremely satisfying. Healthy & high in protein.

White chicken chili made with pulled chicken, diced jalapenos and cornmeal.