French Onion Dip – Caramelized Onion Dip – the healthy, homemade, even organic, version of the ever-popular onion dip you remember.

These Cheesy Mashed Potato Pancakes are one of the best ways to use up leftover mashed potatoes! Just 5 ingredients and a few minutes prep.

Triple C Coffee Cake is the perfect cake to bake when you want a classic. Serve it with or without a cup of coffee. Either way it’s tasty!

Always a family favorite, this easy cheesecake makes it’s own crust in a pie plate. A perfect size for smaller families!

Warm and cozy chicken tortilla soup with black beans, bell pepper, and an avocado garnish.

Braided Biscuits – cute biscuits to make your holiday table pretty and surprise your guests!

Cashew cream + a “how to” tutorial video.

“Rive” Entremet – Sour Cream Sponge with Poppy Seeds, Wild Strawberry Compote and White Chocolate Lemon Mousse (in Russian and Portuguese)

Melt-in-your-mouth flank strips, sauteed mushrooms, tangy sour cream over tender egg noodles. This tasty dish is a weeknight essential!

Buffalo Chicken Enchiladas with Cilantro Sour Cream Sauce are a great mash up dinner recipe.

Mini carrot cakes with blueberry jam and sour cream and white chocolate frosting

Asparagus with Peas, Garlic and Cream is a simple and elegant way to present this savory vegetable.

Seriously good sour cream and dill dip with an incredible secret for perfect potato wedges.

Apple and cinnamon crumble cake, perfect for fall.

Creamy mix of fresh garlic, cilantro, lime juice, and sour cream that you’ll love adding to chicken, tacos, rice bowls, and more!

Creamy brussles sprouts and leeks – creamy, cheesy, bursting with flavors of sweet caramelized leeks, garlic and cumin.

These light, tender coffee cake streusel muffins have a secret ingredient in the batter, and are topped with a walnut streusel. Perfect!

This creamy white chicken chili is easy to whip up in your slow cooker!

Mini pies with leek (in Bulgarian)

Sour cream salted biscuits (in Bulgarian)

Beautiful Baked Sour Cream Cheesecake that is EASY to make – no water baths!

Shredded Chicken Burrito with Guacamole Filling