Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

This bread has a very faint flavor of the honey, so it’s not an overwhelming flavor, it just gives it a little bit of sweetness.

This sourdough focaccia has a chewy and soft interior and a deliciously crispy exterior.

Soft sourdough bread using Yudane Method. The bread is soft and fluffy and stay quite well for next several days.