How do you improve double chocolate chip cookies? By adding sourdough discard, of course! Best of all, this recipe is made in one bowl!

Rich brown butter sourdough chocolate chip cookies, chewy, full of deep caramel and chocolate flavor, perfect for any sweet craving.

Sourdough chocolate chip cookies are a great use for sourdough discard. The slight tang from the sourdough pairs perfectly with chocolate.

This recipe uses 3/4 cup of sourdough starter discard. And it happens to be my favorite banana bread recipe ever!