Sourdough Spanish Magdalenas
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These are the Spanish version of a muffin, but airier. They’re very soft and spongy and a great way to use your sourdough discards!
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These are the Spanish version of a muffin, but airier. They’re very soft and spongy and a great way to use your sourdough discards!
Use sourdough dicards to make this delicious chocolate cake. And save those orange peels, I show you how to use them for this cake!