Learn how to make two batard shaped sourdough loaves using whole wheat flour. This is the perfect everyday loaf of sourdough bread.

Transform your sourdough starter into moist, bakery-style chocolate chip muffins! This easy recipe uses 1 cup of starter and sour cream.

Turn your fed sourdough starter, or discard into a delicious treat with these easy Sourdough Streusel Muffins!

Bursting with blueberries and raspberries, these sourdough berry muffins use 1 cup of starter and sour cream for a moist, bakery-style crumb.

Learn how to dehydrate and rehydrate your sourdough starter with our simple guide. Perfect for long-term storage and gifting.

These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty lemon.

If you’ve ever wanted to bake sourdough bread but felt overwhelmed by making a starter, this easy 3-tablespoon method is perfect for you!

Make your own chocolate sourdough starter! It’s perfect for brownies, cookies, muffins, and cake!

Learn how to make a sourdough starter from scratch in eight days with our step-by-step guide, including pictures and troubleshooter!

Learn how to make a sourdough starter from scratch in just eight days! This guide tells you everything you need to know about your starter.

Sourdough Jalapeño Cheddar Bread joins jalapeño peppers, sharp cheddar cheese, & sourdough discard in one zingy tangy delicious bread!

These sourdough graham crackers are even better than store-bought. Perfect for s’mores, snacking, and more.

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Italian Sourdough Starter – Lievito Madre Recipe is made a little bit different from the more well known version.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

This sourdough discard dutch oven bread is the perfect bread to get your toes wet in the world of sourdough.

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!