A quicker no-knead GF+V sourdough loaf developed for first-time bread bakers. Most of it is hands-off time! Baking hack included.

Sourdough Crackers with Seeds (in English and Bulgarian)

Sourdough breakfast bread with spelt and rye.

Brie cheese, strawberries and balsamic vinegar are baked into a sourdough bread bowl in this sweet and savory baked brie bread bowl recipe!

Making pizza dough from your sourdough starter is the best thing you could do for your pie hole!

Grilled Asparagus on a bed of spinach, avocado and chickpea scrambled “egg”, drizzled with almond hollandaise sauce

These vegan, oil free, grain free sourdough brownies are rich, dense, and chocolaty!

In less than 20 minutes you will have a bunch of finger licking good churros with this recipe. Dipped in a creamy chocolate sauce.

Spelt & Rye Sourdough Bread

Cheddar Jalapeno Sourdough Bread with roasted garlic spread!

Nutritious gluten-free vegan banana bread prepared with GF brown rice sourdough starter. No mixers required. Allergen-Friendly.

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition.

This Roasted Red Pepper & Mushroom Grilled Cheese on Sourdough Bread is a tasty twist on your classic grilled cheese.

This amazing Sourdough Bread with its chewy golden-brown crust and soft interior has a distinctive mild tang.

Great for a cold weeknight meal, easy to throw together and super tasty! Use whichever pre-made fresh tortellini you like!

Creamy garlic and mushroom fettuccine with a crunchy sourdough crumb. Perfect for a cold night with a glass of red wine!

This is an easy sourdough bread recipe using your natural sourdough starter. This can be baked in a dutch oven or on a sheet pan.

Quite possibly the best chicken panini ever! With creamy avocado, mild pepper aioli, two melty cheeses and chicken on sourdough.

Sourdough bread using sourdough starter has been baked for thousands of years. This bread is delicious, healthy and it’s easy to digest.

Naturally leavened sourdough made with honey, oats and wholegrain spelt flour.

Delicious, and healthy, sourdough pan bread with white wheat and spelt flour.