Is sourdough popovers the best way to make use of the sourdough starter you have to discard? It may be.

This delicious chocolate cake has a surprising ingredient that makes it super healthy!

A fermented pie crust that is sweet, and flaky. This pastry dough is extremely easy to handle, roll and shape. A baker’s dream!

These soft and foldable homemade tortillas are made with sourdough discard and traditional masa flour for a super thick and chewy tortilla.

A sourdough pot bread with a soft crumb and lot of Italien flavors. Perfect for the buffet table, or for dipping in olive oil with garlic.

Fig, goat cheese, honey and thyme sourdough toast. Ripe and juicy figs, salty goat cheese, sweet honey and aromatic thyme and lavender.

A recipe for sourdough ciabatta, made right from home. Open, light, and healthy bread that’s perfect for sandwiches!

3 tasty & nutritious recipes with fresh figs for breakfast. Let’s make the most of fig season! (In Spanish)

Roasted Heirloom Tomato & Vegan Pumpkin Seed Pesto on sourdough toast. Nothing screams summer more than this perfect toast!

Sourdough Pizza Crust with Buffalo Cauliflower and Blue Cheese sauce.

Sourdough Tortillas

Sun-dried tomato and Fontina Sourdough served with a Thyme Mascarpone Cheese Spread.

Sourdough Ciabatta Sandwich Rolls

Nancy Silverton’s Overnight Sourdough Waffles are seriously satisfying. Adapted from “Breads from the La Brea Bakery”. Buttery yet crisp.

Bake delicious, healthy, and incredibly flavorful, sourdough baguettes right from home!

Sourdough Everything Bagels

Sourdough Cinnamon Raisin Bagels. They have a crusty outside, a soft and fluffy inside, as all bagels should.

Sweet Bagel toasts. Made with homemade Cinnamon Raisin Bagel.

These easy open-style sandwiches make a lovely light and refreshing DIY summer picnic lunch!

Super ripe tomatoes on mayonnaise slathered toasted sourdough. What else do you need?