The modest list of ingredients yields the most delicate soup. It’s truly wonderful.

This light summer salad is spiked with an herb vinaigrette of parsley, chives, crushed coriander, and smoked salt. On grilled bread.

A divine sourdough bread with fig and fennel using your own natural yeast starter.

Whole wheat sunflower seed bread is made with sourdough and has a beautiful country aroma.

I make this traditional Russian bread called ‘baton’ with sourdough starter instead of yeast, and use ancient spelt flour.

Rare deli style roast beef, sharp cheddar cheese, tomatoes, and creamy horseradish is why this sandwich is named “Bite of the Beast!”

An excellent sourdough bread called double-fed sweet Levain bread.

Bacon bread made with sourdough that has a delicious taste.

Pistachio basil pesto sourdough bread

An incredible tasty sourdough bread

A summer dish of avocado toast topped with shrimp, chili flakes, lime juice and cilantro! Great for brunch or a snack.

Easy sourdough pizza crust recipe with spelt and einkorn flours.

This bread is a mix of flours and seeds with an amazing country taste.

Overnight country bread is a sourdough bread with an incredible taste.

Sourdough pancakes (refined sugar free)

A recipe for baking naturally leavened sourdough bread at home with stoneground red wheat.

A brightened up tuna melt sandwich with green onions, basil, cilantro, parsley, lemon juice and homemade mayonnaise.

Cranberries, walnuts and dried raisins bread or sometimes called Harvest bread is an incredible bread with sweet flavors.

Chocolate Marbled Sourdough Spelt bread, or Wassant, is perfect for slicing and is a beautiful and delicious addition to a weekend morning.

Step-by-step tutorial for all ancient grains sourdough bread with Tangzhong roux. Amazingly soft with crispy golden crust.

Sourdough Banana Nut Bread

Easy, quick and delicious sourdough finger bread to rock your next picnic with.