Shiitake mushrooms with garlic and crème fraîche on sourdough toast. Simple but effective!

They are soft, fluffy, flavorful and nicely golden brown. Plus, they are easy and made in one day!

These Sourdough Cheddar Biscuits are a flaky buttermilk biscuit made with sourdough discard, sharp cheddar cheese and green onions.

Quick and flavourful Buttermilk Sourdough Waffles with Protein and Whole Wheat.

These easy sourdough discard zucchini muffins are one of the BEST ways to use your sourdough discard and your extra zucchini from the garden

Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

Sourdough discard banana bread is a delicious way to use up the extra sourdough starter that’s left over when you feed the starter.

This bread has a very faint flavor of the honey, so it’s not an overwhelming flavor, it just gives it a little bit of sweetness.

This maple sourdough bread is just perfectly sweet and has a nice rustic chewy bite that everyone will love.

Flaky, buttery sourdough croissant cinnamon rolls with pistachio cream—no laminating required, just soft, nutty perfection!

Enjoy delicious homemade sourdough discard English muffins with perfect nooks and crannies in this easy, waste-reducing recipe.

These Sourdough Discard Pretzels are deeply golden and chewy, flavored with the tang of sourdough discard, and sprinkled with salt.

These easy sourdough banana muffins are one of the BEST ways to use your sourdough discard and your overripe bananas.

These sourdough graham crackers are even better than store-bought. Perfect for s’mores, snacking, and more.

Irresistibly moist Sourdough Discard Chocolate Muffins deliver intense chocolate flavor, perfect for brunch or dessert.

Imagine warm blueberry pancakes, but in muffin form. These Blueberry Sourdough Muffins deliver that cozy experience moist tender crumb.

These crisp Sourdough Discard Waffles are made with buttermilk and unfed sourdough discard, chocolate chips, and strawberries.

These soft, moist and tender sourdough discard corn muffins are going to become your favorite way to use your sourdough starter!

Light, fluffy and easy to make, sourdough discard hamburger buns will upgrade your next cookout. Perfectly sized for standard burger patties

Fluffy, tangy sourdough blueberry muffins with a protein boost & crunchy streusel topping—perfect for breakfast, snack, or dessert!

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

Enjoy crunchy sweet clusters of sourdough granola – a fantastic way to use up your sourdough discard that’s absolutely delicious.