Make your savoury dishes next-level, with this dreamy Sous Vide Garlic Confit.

Sous Vide Honey Lavender Poached Peaches.

Honey Lavender Peach Mimosa with champagne and sous vide peaches.

Video and recipe for silky, foolproof Sous Vide Dulce de Leche.

Sous Vide Cinnamon Browned Butter Peach Trifle breakfast cups.

The perfect Crème Caramel is silky smooth with a velvety texture. Sous vide is the way to achieve this perfection.

Sous Vide Bacon and Gruyère Egg Cups are amazingly delicious, easy to make, and quite versatile.

Tender, juicy pork chops are roasted in the oven, or cooked in a sous vide, then finished off with a simple cherry balsamic sauce!

Sous vide burger sliders are easy to make, with very little prep, and will result in the most flavorful, juicy burgers you’ve ever had!

Grilled Lamb Chops with Pistachio Mint Pesto is a gorgeous dish you can serve any time of year.

Sous Vide Chicken Salad Véronique is probably the best chicken salad that you’ll ever have. Once you taste it, you’ll never look back.

The egg yolk is cooked sous vide and the egg white is flaked and spooned on top of it. (in Dutch)

Top sirloin is seasoned & sous vide, then sliced & served atop a crispy baguette with horseradish goat cheese!

Beautifully cooked sous vide beets with candied walnuts and goat cheese.

Octopus in the traditional way of Galicia cooked at low temperature, “sous vide”. Gluten free . In Galician

Sous Vide Squid Stuffed with Sticky Chorizo Rice. Perfectly tender with all its natural sweetness, the squid pairs well with the chorizo.

Sous Vide Chicken Ballotine. Impress everyone with this elegant chicken dish. Feel free to get creative with your stuffing.

Sous Vide Soft Shell Crab Po’Boys with Mango-Dill Mayo. The mango-dill mayo is the right blend of sweetness, tanginess, and freshness.

Sous Vide Beef Shogayaki. A simple Japanese dish for dinner. Ginger and sous sauce is a unique but delicious way to cook beef.

Sous Vide French Fries. Soft like mashed potatoes on the inside, then brittle and crispy golden on the outside.

Turmeric and Dill Pickled Sous Vide Cauliflower. No soggy pickles! These pickled cauliflowers were really crisp and extremely flavorful.

Sous Vide Pork Belly Adobo. The Coconut cream used in this Filipino dish really make it stand out.