Thai Peanut Pork Belly….totally addiction worthy.

A Reuben fit for a king – Sous vide Corned beef from scratch and home-made sauerkraut.

Butter poached lobster tail with sous vide egg yolk. This dish definitely steals the spotlight.

Sous Vide Salmon with Roasted Beet Sauce

Poached Eggs and Bacon on Sourdough Toast: Fabulously elegant posh bacon and eggs- perfect for a lazy breakfast or weekend brunch.

Chorizo stuffed chicken supreme with jewelled black beans, and top tips for keeping chicken juicy during cooking

Sticky Asian pork cheeks – rich, unctuous, delicious and affordable Chinese delights

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

DIY deli – sous vide salt beef with pickled cucumber

Sous vide Thai beef cheek noodle salad – the flavours of Asia in a super thrifty cut

The daddy of all chicken dishes – Coq au Vin (sous vide and non sous vide).

Beef chuck and marrow burger on toasted brioche with special sauce, and Cajun wedges and pink slaw on the side.

Summer in a bowl. Sun-dried tomato sous vide lamb shoulder with a warm giant couscous and feta salad.

Classic steak and eggs breakfast cooked sous vide style.

Usher the summer on with sous vide chicken with English mustard and broad beans (non sous vide included too).

Green Eggs and Ham — pea puree, eggs, prosciutto crisps. Fun Easter appetizer.

Best way to cook a juicy medium-rare burger? An oven or a water bath.

How to make Sous Vide Chicken in a Home Kitchen – and Massaman Curry.

Sous vide Chinese crispy skinned pork belly. Unctuous, juicy and finger licking crispy.

Sous vide Thai chicken wraps with peanut satay and zingy carrot noodles.

Duck breasts cooked sous vide with a charred orange & Cointreau sauce.

How to Sous Vide Steak – includes temperature and cooking time chart.