Kobe Wagyu Beef Sous Vide, Served Cold with Kaffir Limes Shoyu Ponzu Sauce, Bean Sprout & Sigolchu Korean Chili Thread

Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot

Sous-Vide Lamb Loin with Olive and Mint Salsa Verde

You can also cook these in the oven but either way, these miso pork meatballs, rolled in sesame seeds are delicious.

The ultimate leftover dish for Corned Beef Hash for St Patricks Day.

Beef Brisket 24 Hour Sousvide on Rice Cooker & Ziplock Untill Tender, Served with Salsa Romesco Roast Chili Pepper, Pine Nuts & Garlic Pesto

Rack of Lamb with Pomegranate-Coffee Sauce is an easy and elegant entree.

Beef Bourguignon: If this winter has you chilled to the bone, this boeuf-y, hearty stew is just what you need to warm you.

Orange infused risotto, sous vide cooked scallops, orange and port reduction, watercress in olive oil, saffron butter, and prosciutto chip.

Beef burgers taken to a new level with sous vide cooking.

Persimmon Butter:: slather it on toast or stir it into oatmeal or yogurt. It also makes a fine addition to a cheese plate!

Sous Vide Salmon with Miso Marinade.

Sous Vide Mashed Potatoes with Garlic and Rosemary, because why cook potatoes in water when you can cook them in butter?!

Poached eggs in the sous vide machine with Swiss chard and fingerling potato hash.

We created this recipe using our Sous Vide, which yielded perfect medium rare beef, then topped with a delicious truffle butter.

Sous Vide Meatloaf – Give an old favorite a modern update. Sous vide cooking ensures your meatloaf will be tender and moist – never dry!

Have you tried cooking ribs with sous vide? Here’s how!

48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw.

Basil, Balsamic, & Vodka Infused & Compressed watermelon. Flavor any fruit with this technique that produces a jewel like texture.

Learn how to prepare decadent Sous Vide Steaks without an expensive machine!

Delicious Malaysian Beef Rendang, a spicy and fragrant curry

Sous Vide Bicol Express – A modern twist to a fiery Filipino dish that would surely awaken your taste buds!