Risotto with Scallops and Oranges
Risotto with Scallops and Oranges
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Orange infused risotto, sous vide cooked scallops, orange and port reduction, watercress in olive oil, saffron butter, and prosciutto chip.
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Fruit, No Desserts, Recipes, Rice & Grains, SeafoodTags
modernist, orange, pressure cooker, prosciutto, risotto, saffron, Scallops, Seafood, sous vide, wine
