Orange infused risotto, sous vide cooked scallops, orange and port reduction, watercress in olive oil, saffron butter, and prosciutto chip.

Sous Vide Meatloaf – Give an old favorite a modern update. Sous vide cooking ensures your meatloaf will be tender and moist – never dry!

Learn how to prepare decadent Sous Vide Steaks without an expensive machine!

Modernist Macaroni and Cheese

Caramelized Carrot Soup – Four simple ingredients, a world of flavor.

Homemade Oreos – Chocolatey shortbread with a white chocolate cream filling. Very easy!

A turmeric-tinted yogurt sauce with beets, greens, and a drizzle of sriracha: Non-toxic finger painting you can lick off your fingers.

Using a VacMaster to make instant pickles and quickly infuse vegetables with flavorful liquids

At Corton – Roasted lamb neck, grapefruit mostarda, lamb sweetbread, smoked anchovy creme, panisse, Sicilian pistachio puree

Using the power of science, we’ve created a gin and tonic that doesn’t get warm and never gets diluted.

Behind the Scenes with Modernist Cuisine’s Food Photographer Part 1–Getting the Shot

A modernist twist on shrimp cocktail

Early look at the books, and an essay in 2 parts: How the Modernist Cuisine Book Caused My Existential Crisis

Meant to look like salmon roe, this is actually spherified Crystal Hot Sauce.