These Sous Vide Carnitas are so juicy and crunchy…you’ll be forever changed! Adapted from Serious Eats/The Food Lab.

Boneless pork loin is cooked in a delicious combination of chipotle, nutmeg, maple syrup & apple juice in a sous vide or slow cooker!

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs & either grilled or sous vide for a scrumptious meal!

Smoked brisket sous vide is splendid. Delicate. Fragrant. Juicy. Flavorful. It delivers everything that you could ask of a brisket.

Sous vide turkey then fried and spiced with sumac, topped with curry veggies and a cardamom yogurt spread.

These seared pork chops are heavenly when paired with tangy balsamic glaze, fresh tarragon, and cheesy orzo.

Using the sous vide method to cook your custards results in the creamiest most delicious custard ever!

Italian seasoned flank steak is cooked in a cast iron skillet or sous vide, then topped with balsamic roasted cherry tomatoes!

Sous Vide Salmon with Wilted Spinach

A super easy method for making super tender baby back ribs using a sous vide machine and grill.

We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine.

Rum-poached pineapple – an impressive dessert recipe is awash with tropical flavors!

These perfect grilled steaks are paired with a refreshing and light cherry tomato salad and a cool avocado crema – the perfect meal.

We cooked this filet sous vide and served it with sautéed mushrooms and roasted asparagus. It blew our minds. It was mind blowing.

Spicy and tangy harissa chimichurri sauce tops the perfectly grilled skirt steak. So fast and simple!

Sous Vide Steak Sashimi with Ponzu Dressing – Make sous vide steak in your kitchen without special equipment!

Pineapple Guava Cheesecake Pots with Cashew Crumble (Sous Vide)

Sous vide Herb Rubbed Pork Chops

Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion by Francisco Pazos

Ever wondered which method is the best to cook a Filet Mignon with Sous Vide or High Sear? Wonder no more!

Salmon Sous Vide with Braised Tofu Skin Stuffing, Lemon Orange Sauce & Asian Black Rice Salad

This recipe uses the sous vide technique to get the juiciest chicken ever. Topped off on the grill this dish is a winner!