Sous Vide Cod Loins in White Wine Dill Sauce. Moist and perfectly flaky cod with fresh, creamy, and very aromatic sauce.

Ginger Tea Sous Vide Pears with Spiced Jelly. Tender pears with just the perfect crunch to every bite. The spiced jelly is great contrast!

Sous Vide Ramen Eggs. Slightly runny wax-like egg yolks in a flavorful and perfectly-set white. Sous vide eggs go great with ramen!

Sous Vide Crispy Chicken Adobo. This Filipino version of chicken has intense flavors, exceptionally moist meat, and a crisp skin!

Sous Vide Asian BBQ Pork Chops with Spicy Pickled Apples. The spicy, tangy apples worked very well with this Asian twist on barbecue.

Sous Vide Smoky BBQ Butter Corn. A perfect snack or side to a bbq dinner. Sous vide corn takes longer, but tastes so much better!

Wasabi-Beer Bockwursts with Teriyaki Onion Marmalade. An exciting Japanese twist with this simple recipe.

Sous Filet Mignon with Liver Compound Butter. The liver compound butter adds a good richness to the beef without masking its flavor.

Sous Vide Blueberry and Saffron Crème Brûlée. A very simple and fool-proof way to do a creme brulee that turns out perfect every time

Sous Vide Broccoli with Bacon and Blue Cheese Mornay. Sous vide vegetables cooked to perfection taste even better with bacon!

Sous vide eggs – Make breakfast special with this perfectly poached egg toast. If you haven’t had sous vide eggs before, you have to try it!

Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc. The beurre blanc gives the perfect acidity and freshness for this dish.

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.

Easy and delicious sous vide carnitas.

Maple Bourbon Pecan Salmon will just melt in your mouth! This delicious dish is so easy to make when using a sous vide.

Cooked for 24H sous vide, these pork shoulder carnitas are sure to be the star of any meal! Best topped with sour cream and cilantro!

The most fantastic Gua Bao – Taiwanese Pork Belly Steamed Buns! With 10 hr sous vide piggy belly and crunchy veggies. Yummy!

You can make this with or without sous vide equipment. The smokey maple dressing is perfect with the gently cooked salmon.

Sous vide Meyer lemon cheesecake with raspberry sauce. Easy AND amazing!

Pulled Pork 36 hour sous vide, coriander lime mayo, peanut sauce, red cabbage salad, and brioche burger bun. (in German)

Sous Vide Coconut Lime Chicken

Fusing new world with old this technique for cooking a brisket flat is fantastic!