Steakhouse results without the high price, this Sous Vide Ribeye recipe is tender, juicy and packed with flavor.

The tuna is perfectly seared on the outside and rare in the middle, just the way ahi tuna is meant to be served with wasabi cream sauce.

Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture!

This sous vide mahi mahi is tender, moist and ready in just 30 minutes – served with an amazing homemade avocado cilantro cream sauce.

Sous vide chicken wings is by far the best way to melt the connective tissue in chicken wings.

What’s better than a perfectly cooked medium-rare steak? If you are tired of overcooking ribeye ends, we got you covered!

This sous vide pastrami turns out tender and juicy with the classic pastrami crust and you don’t need a smoker.

Sous Vide Ham | The best and easiest way to heat up your ham for the juiciest and most-tender results.

This osso buco sous vide recipe is a restaurant-quality Italian meal that is so easy to make.

Making Indian Butter Chicken sous vide results in amazingly tender & moist meat with fabulous sauce. So easy too!

If you love juicy, tender and flavorful steak, you’ll love this Sous Vide Sirloin with Sherry Mushroom Sauce!

Make all 3 flavors of Starbucks egg bites in your Instant Pot with a few simple ingredients.

This Sous Vide Octopus is slow cooked for 5 hours, then crisped up in a hot skillet and served with sauce and freshly squeezed lemon juice.

This Sous Vide Pork Roast is an easy and hands off way to cook for a crowd, and the pork turns out tender, juicy and succulent!

This Sous Vide Shrimp recipe is the easiest way to achieve perfectly plump, juicy and succulent shrimp!

Sous vide cheesecake in jars is the easiest and most foolproof way to make the perfect cheesecake consistently without cracks or hassle.

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

These Sous Vide Chicken Thighs are the juiciest, most tender chicken thighs you will ever taste!

This Sous Vide Halibut is tender and moist with a buttery garlic flavor and fresh thyme!

This sous vide pork loin is easy to prepare, perfectly tender and juicy, and finished with a delicious cream sauce.

Venison is cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries.

This sous vide pork belly is cooked low and slow until it’s melt-in-your-mouth tender and juicy.