A few simple seasonings make the most juicy, tender and flavorful garlic butter sous vide chicken breast.

This Sous Vide Salmon recipe turns out perfect every time, with a moist and tender texture and the most amazing pineapple miso glaze.

This tender and juicy Sous Vide Rack of Lamb recipe is easy to prepare and an elegant dish to serve for the holidays or special occasions!

Delight your guests with this sous vide rack of lamb coated with a crust of fresh green herbs and freshly grated Parmesan cheese.

This sous vide duck breast is perfectly complemented by a complex cacao blueberry sauce, inspired by a mole negro.

his sous vide asparagus recipe is my go-to sous vide vegetable recipe. Topped with a simple lemon pepper it is ready in about 10 minutes.

The tangy mustard sauce is the perfect pairing for the buttery texture of the sous vide pork.

This melt in your mouth Sous Vide Rib Roast with Red Wine Jus is perfect for holiday entertaining or special occasions!

Make ahead, individual cheesecakes are made in jars and turn out smooth and creamy in the controlled temperature of a sous vide water bath.

Sous Vide Duck Breast with Caramelized Cabbage – keto-friendly and can be made dairy-free!

If you enjoy Starbucks egg bites, then you will love these delicious keto egg bites too! Perfect for a snack or breakfast on the go.

Sous vide turkey breast with a simple dry brine offers the moistest, most tender, and incredibly flavourful turkey taste.

The easiest way to make tender, flakey salmon, straight from frozen to perfectly cooked using a sous vide machine.

These turkey legs are seasoned with garlic, sage and honey, and make the perfect addition to your Thanksgiving menu!

This sous vide turkey breast takes just 3 hours to cook and turns out moist, juicy and tender!

These sous vide baby back ribs with a rich glaze of homemade honey-spiced BBQ sauce are tender, juicy, and ultra-tasty.

Sous Vide Pork Tenderloin is one of the easiest preparation methods for pork tenderloin and it comes out moist, tender & perfect every time.

Use the Sous Vide function to cook a turkey breast at Thanksgiving or any occasion with little to no fuss.

These Sous Vide Sweet Potatoes are ultra sweet and tender with irresistible caramelized edges and a hint of smoky flavor.

These turkey thighs are slowly cooked with apple and sage, and served with a rich and flavorful gravy.

This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

This pork tenderloin is tender, juicy and flavorful, and cooks to your desired level of doneness without drying out!