A Healthy evening snack recipe

It is also known as Mavinakayi Chitranna. The tartness of the raw mangoes, sweetness of fresh coconut and the heat of green chilies.

Capsicum Chutney ~ Perfect as a dip or spread!

Kerala Style Toasted Coconut Eggplant Curry. An infusion of spices for a burst of flavour with each bite. Best served with rice!

Bread Uttapam – South Indian breakfast with how-to video.

Bottle gourd curry from Palakkad district in Kerala.

Banana flower stir fry / Vazhachundu thoran

Pepper Rasam is delicious with steamed rice and papad and is the best remedy for cold and cough.

A healthy dosa recipe which is made using whole moong dal(green gram) and is a delicacy from Andhra Pradesh!

Dried Bitter Gourd Spicy Curry is a traditional and authentic dish from Tamil Nadu, India.

Dessert made with Coconut Milk and Jaggery (Kheer) | Arisi Thengai Paal Payasam

Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.

Peanut powder is ground together with red chilies and sesame seeds to make this delicious condiment that pairs well with idli, dosa & rice.

Typical South Indian style curd rice, a perfect one pot meal or lunch box recipe.

Healthy & Delicious Breakfast Spinach Paniyaram- South Indian regional dish with a healthy twist.

Peanut Kozhukattai ~ Steamed Rice Dumplings with Peanut & Coconut Stuffing