Pidi Kozhukattai
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Savoury dumplings with broken rice
Savoury dumplings with broken rice
Masal Vadai – The most popular south Indian street food
Ripe mangoes with yogurt and sugar
Raw mango salad
Sun dried berries in tamarind gravy
Appetizer made with oats and lentils
Pumpkin cooked in tamarind gravy with lentils and Indian spices
Mini Kozhukattais
Chilli pickle in south Indian style
Lentil dumplings fried in oil
Spicy alternative to jam
Traditional deep fried diamonds
Semonlina cooked in Tamarind water
Yam and lentils in a spicy gravy
Rice and lentils in a spicy harmony – a signature south Indian one pot meal
South indian style gravy
South Indian gravy made from fresh curry leaves and garlic simmered in tamarind sauce
Moong Dal and Green Plantain in coconut curry – A south Indian dish
Paruppu Urundai Kuzhambu, dal dumpling in a tangy spicy gravy, popular dish in South India
Ever tried veggies in Rasam? Here’s a light yet hearty one with green and orange hues
Spinach dal, easy and healthy dal, commonly served with white rice or roti / Chapati.
Chilly Masala idly, idly fried with spice mix and tossed with colored capsicum