Savoury dumplings with broken rice

Masal Vadai – The most popular south Indian street food

Ripe mangoes with yogurt and sugar

Raw mango salad

Sun dried berries in tamarind gravy

Appetizer made with oats and lentils

Pumpkin cooked in tamarind gravy with lentils and Indian spices

Mini Kozhukattais

Chilli pickle in south Indian style

Lentil dumplings fried in oil

Spicy alternative to jam

Traditional deep fried diamonds

Semonlina cooked in Tamarind water

Yam and lentils in a spicy gravy

Rice and lentils in a spicy harmony – a signature south Indian one pot meal

South indian style gravy

South Indian gravy made from fresh curry leaves and garlic simmered in tamarind sauce

Moong Dal and Green Plantain in coconut curry – A south Indian dish

Paruppu Urundai Kuzhambu, dal dumpling in a tangy spicy gravy, popular dish in South India

Ever tried veggies in Rasam? Here’s a light yet hearty one with green and orange hues

Spinach dal, easy and healthy dal, commonly served with white rice or roti / Chapati.

Chilly Masala idly, idly fried with spice mix and tossed with colored capsicum