A comforting & spicy South Indian broth — made using Pomi tomatoes.

Garlic flavored South Indian prawn masala. Spiced up piquantly with red chilli powder. Perfect as sides and appetizers.

A South Indian crepe/pancake made by beating eggs along with batter.

Stuffed Baby Eggplants

Healthy & Tasty Bitter Gourd stir fry made with few ingredients. Served with rice. Healthy, quick and easy.

Highly addictive, crispy fry made with fresh okra (ladies finger) – can be eaten as a snack or as a side dish for rice

Yummy, tangy yellow cucumber/dosakaya tamarind chutney

Lemon Rice

Vegan Broad beans or avarakkai/semphalli sambar is tangy Southern Indian style sambar, goes perfectly with rice.

Mysore Masala Dosa is popular Udupi style brekfast dosa with spicy chutney/dip spread and spiced potato filling.

Tiny rice dumplings cooked in jaggery & coconut milk sauce. A classic South Indian festival dessert. Step by Step!

Undrallu – Steamed Rice Rava Dumplings – A Traditional South Indian Festival breakfast with step by step photos!

Modak – Steamed Rice Flour Dumplings with coconut and jaggery filling – Traditional Indian festival dessert – Step by Step!

Semiya Payasam, a delicious pudding made from vermicelli.

Peanut powder is ground together with red chilies and sesame seeds to make this delicious condiment that pairs well with idli, dosa & rice.

Baby corn is mixed with different Indian spices and fried till golden color. Perfect for a party or eaten as evening snack

Aromatic filter coffee

Murukku Podi Sadham | Quick One Pot Meal flavored with powdered chakli snack.

A spicy, creamy Indian cold soup or raita. Packed with antioxidants and iron rich.

Coconut Mustard Beets ~ Beet Sabji | A delicious South Indian style beet dish, rich with coconut, mustard, and curry leaves.

Simple home style small potato fry with less oil. Vegan, no onion garlic recipe

Chegodilu – A classic and crunchy South Indian savory snack made with all purpose flour.