Poornalu / Sizhiyam – A Traditional South Indian Festive Sweet. Step by Step Recipe!

Vegetable Upma- A very popular South-Indian breakfast/brunch dish which is quick, easy and delicious. Add your favorite vegetables.

Nutrients packed snack. Very healthy and very easy. Indian steamed cake made with Quinoa And Oats.

Vegan, creamy and delicious mixed vegetables kurma/korma is popular South Indian side dish made without coconut.

Egg Curry in coconut milk is curry made with coconut milk and minimal spices. Perfect side dish with idli, dosa, and rice.

Pomfret fish fry in Kerala style – Pomfret fish marinated with Indian masala and deep fried. Spicy, tasty and tangy.

Here is how you can make perfect, soft, spongy delicious Idlis. No fail recipe!

Coconut Chutney-South Indian Style

A crispy, fluffy, deep fried yet not so oily South Indian snack

It is a traditional South Indian breakfast made with lots of veggies and lime juice. Vermicelli Upma requires very little effort.

Chicken 65 – the famous deep fried, south Indian appetizer with sizzling flavors!! Gluten free!!

Mutton (Lamb) Pepper Fry is an authentic Fry with blend of South Indian Spices. Goes well with Rice, Naan or Roti.

Mavinkai Chitranna is a rice based recipe that uses Raw Mango as the prime ingredient.

Pumpkin coconut Curry – Cook it up in 15 Minutes

Fresh cranberries are cooked to a soft paste and mixed with cooked rice to make this tangy rice.

South Indian curry with veggies cooked in toor dal and tamarind. A perfect side for Idly and Dosa.

Coconut Stuffed Eggplant Curry – A classic South Indian brinjal curry stuffed with spiced coconut filling.

This is a mild hot and bit sweet prawn curry from the Malabar. It goes well with rice or roti.

Chana dal fritters in buttermilk curry thickened with coconut paste

Eggplants in Coconut Sauce – Traditional South Indian side dish.

Bring home a taste of India with homemade sambar, a classic lentil and vegetable stew.

Instant Kesar Badam Milk – Almond saffron milk using almond mix