Healthy adai (pancakes) with brown rice, lentils and broccoli. Perfect for breakfast or dinner.

Snack time. How about some Upma?

Tomatoes with Red lentils – Tomato Dal, a very popular lentil recipe of Andhra.

South Indian gravy where vegetables are cooked in a freshly ground coconut based paste and mixed with yogurt. Perfect with adai, rice, etc.

A tasty and mild flavored tasty dal curry using coconut milk.

A spicy scrambled egg curry using coconut milk. Best sides with all roti varieties.

Amaranth Sambar – A South Indian stew with amaranth leaves and lentils.

Kuzhi Paniyaram Chettinad style with leftover idli batter. A quick and easy snack or breakfast option.

Raw Mango Coconut Chutney.

Rice with eggplant and freshly ground spices. Perfect for lunchbox. (Vegan)

Drumstick Masala Curry

A south Indian rice variety with lemon–Tangy and delicious!!

Hot and spicy fry with raw bananas. Perfect with rice or flat bread. (vegan)

Simple and quick side dish with brussels sprouts. (vegan)

South Indian style tamarind rice variety!

Tasty and tangy gravy with onions and garlic.

Healthy vegan side dish with brussels sprouts and lentils.

Multi Purpose Curry Powder – to pep up any curry.

Crispy Raw Banana fritters – perfect snacks for the monsoons.

A South Indian delicacy with oats, lentils and flavourful spices!

Spicy Coconut Powder for Rice.

Mango Pickle with Sesame seed powder.