No Oil Water Mango Pickle – easy mango pickle with zero fat.

Coconut chutney – a good accompaniment with rice.

Crispy Rice flour savory crackers – ‘Chekkalu or Thattai’.

Tangy South Indian gravy with peppercorns. Perfect with rice. (Vegan)

Onion Tomato Raita – a simple yogurt salad to pair with pulaos and biryanis.

Stuffed ivy gourds with onion masala.

Brinjal stir fry with Indian spices – easy stir fry recipe to pair with rice.

Healthy fry with spinach, garlic and lentils. (Vegan)

Spicy curry leaves powder to pair with Idlis and Dosas.

Instant Oats Dosa – healthy savory oats crepes.

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Spicy black pepper gravy! Easy to cook under 20 mins.

Curry Leaves and Coconut Chutney ~ Indian.

Tangy and Yummy Mango Dal ~ Try this dal before the end of the mango season.

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Addictive fritters using betel leaves, whole moong dal and cooked rice.

Plantain Stem Stir fry.

Okra curry – a simple and vegan recipe.

Tricolor Cocktail Idlis – Multi colored Mini Cocktail Idlis.

Flattened rice mixed with curd and seasoned.

Avial – mixed vegetable stew from Kerala.

Healthy vegan dish using carrots and lentils. Perfect with rice or flat bread.